Homemade chocolate crêpes

• For the crepes :
• 200 g flour
• 100 g sugar
• 50 g cornstarch
• 60 cl milk
• 40 g butter
• 6 eggs
• 1 pinch of salt
• For the topping : 200 g chocolate

Heat the milk, sugar and salt in a pan without getting it to boil.

Add the chocolate chopped in pieces and the butter, stir softly

In a large bowl, mix the flour and the cornstarch. Make a hole and put the eggs inside. Stir well.

Stir the chocolate mixture in the bowl very slowly and let it sit for an hour.

Cook the crepes.