Remove the ends from the aubergines and peppers without peeling them. Chop them up with garlic and onion and place in the metal tray of a pressure cooker. Put 2 glassfuls of water in the bottom, close and leave to cook gently for 10 minutes after val ...

Add the barley, onion, garlic, salt and pepper to the ActiFry. Drizzle evenly the oil. Cook for 8 minutes. During this time, mix the wine, broth and water. Heat in the microwave or in a saucepan until the mixture steams but does not boil. Pour half o ...

Cut the chicken into fine matchstick shreds and rub with salt. Cut ham, celery, mushrooms, carrot and red pepper into similar sized pieces. Thinly slice the spring onions. Dissolve the stock cube in the water. Add the cornflour, oyster sauce, sesame ...

With: Round Cake Combine flour, soda, cinnamon and salt. Beat sugar, oil and eggs. Add flour mixture. Add carrots and pineapple. Beat together. Stir in nuts. Bake at 180°C approximately one hour (every oven is different so it is best to test). For th ...

Heat the oil in the open pan. Fry the vegetables and then the meat. Remove any excess fat. Stir in the tomatoes, worcestershire sauce, herbs and stock. close the lid and bring to full pressure. Use pressure level 2. Cook for 10 minutes. Turn the pres ...

Cut the chicken into thin slices. Mix all the ingredients together and marinate for 12 hours in the fridge. Put the marinated chicken in the ActiFry pan and cook for 10 to 15 minutes. Serve with chopped parsley and chopped onion. ...

Peel the apples and cut into quarters, removing the core. Cut each quarter in two, to get a total of 8 wedges per apple. Put the apple wedges in a large bowl and mix with the oil until evenly coated. Put the apple wedges in the ActiFry and cook for 1 ...

Preheat the oven to 220 °C. Using the vegetable cutter fitted with drum A, select speed 3 and slice the courgettes. Brown in a frying pan for ten minutes. Set aside. Using the vegetable cutter fitted with drum D, grate the gruyère on speed 2. Set asi ...

Cut the chicken into 6 pieces. Melt the butter and oil in the open pan. Lightly fry the chicken but do not allow to brown. Add water, salt and pepper. Use pressure level 2. close the lid and bring to pressure. Cook for 15 minutes. Turn the pressure s ...

Melt the butter in a pan, add the flour and whisk. Gradually add the milk, mix well and bring to boiling point. Season with salt and add a little nutmeg. Set aside. Pre-heat the appliance. Spread the bechamel sauce and grated cheese and place one sli ...

Preheat the oven to 170°C. Soften the butter with a spatula, then add the brown and white sugar. Whisk hard until the mix becomes pale yellow and foamy. Then add the egg and some drops of vanilla. Sieve the flour with the baking powder and a pinch of ...