Feta and dried tomatoes madeleine cakes

• *20 g butter
• *2 eggs
• *2 tsp oil
• *4 tsp of milk
• *100 g flour
• *1 sachet of baking powder
• *1 pinch of salt and pepper
• *30 g feta cheese
• *Dried tomatoes, chopped

*Melt 20g butter.

*Mix 2 eggs, 2 tsp oil, 4 tsp milk, 100g flour, 1 sachet baking powder, 1 pinch of salt and pepper.

*Mix thoroughly.

*Add the melted butter then 30 g of feta and some dried tomatoes cut into small pieces.

*Leave to rest for 30 minutes in the refrigerator.

*Preheat the appliance and fill the mould to the ¾ point.

*Cook for 3 min 30 seconds.

*2 batches will be necessary.